Catering

APPETIZERS

Jerk Wings
Unit: Doz. | Price: $15.00 | #People Served: 3 | Minimum Quantity: 2

Cocktail Patties (Beef /Chicken / Vegetable)
Unit: Doz. | Price: $13.00 | #People Served: 4 | Minimum Quantity: 2

Beef / Chicken / Vegetable Patties
Unit: Doz. | Price: $35.00 | #People Served: 12 | Minimum Quantity: 1

Jerk Chicken / Spinach Patties
Unit: Doz. | Price: $35.00 | #People Served: 12 | Minimum Quantity: 1

Shrimp Patties
Unit: Doz. | Price: $40.00 | #People Served: 12 | Minimum Quantity: 1

Coco Bread
Unit: Doz. | Price: $26.00 | #People Served: 12 | Minimum Quantity: 1

Cocktail Cocobread/ H Dough
Unit: Doz. | Price: $12.00 | #People Served: 6 | Minimum Quantity: 2

Festival
Unit: Doz. | Price: $12.00 | #People Served: 4 | Minimum Quantity: 1

Roti Skin w/ Dahl Puri Buss Up Shut
Unit: Doz. | Price: $72.00 | #People Served: 1 | Minimum Quantity: 1

Fried Dumpling
Unit: Doz. | Price: $10.00 | #People Served: 4 | Minimum Quantity: 1

Soup (Chicken, Fish, Water, Red Peas, Gungo Peas)
Unit: Gal. | Price: $50.00 | #People Served: 16 | Minimum Quantity: 1

Soup (Conch, Mannish Water)
Unit: Gal. | Price: $60.00 | #People Served: 16 | Minimum Quantity: 1

Fruit Platter
Unit: 1/2 Pan | Price: $70.00 | #People Served: 12 | Minimum Quantity: 1

SIDES / STARCHES

White Rice
Unit: 1/2 Pan | Price: $40.00 | #People Served: 12 | Minimum Quantity: 1

Steamed Vegetables
Unit: 1/2 Pan | Price: $50.00 | #People Served: 12 | Minimum Quantity: 1

Yam, Bananas & Dumplings
Unit: 1/2 Pan | Price: $60.00 | #People Served: 12 | Minimum Quantity: 1

Macaroni & Cheese
Unit: 1/2 Pan | Price: $60.00 | #People Served: 12 | Minimum Quantity: 1

Potato Salad
Unit: 1/2 Pan | Price: $60.00 | #People Served: 12 | Minimum Quantity: 1

Toss Salad
Unit: 1/2 Pan | Price: $40.00 | #People Served: 12 | Minimum Quantity: 1

Fried Plantains
Unit: Doz. | Price: $7 | #People Served: 4 | Minimum Quantity: 2

SANDWICHES

Jerk Chicken
Unit: Each. | Price: $9.00 | #People Served: 2 | Minimum Quantity: 1

Jerk Pork
Unit: Each. | Price: $10.00 | #People Served: 2 | Minimum Quantity: 1

Jerk Fish
Unit: Each. | Price: $10.00 | #People Served: 2 | Minimum Quantity: 1

Jerk Tofu
Unit: Each. | Price: $10.00 | #People Served: 1 | Minimum Quantity: 1

POULTRY

Jerk Chicken
Unit: 1/2 Pan | Price: $75 | #People Served: 12 | Minimum Quantity: 1

Curry Chicken
Unit: 1/2 Pan | Price: $75 | #People Served: 12 | Minimum Quantity: 1

Stewed Chicken
Unit: 1/2 Pan | Price: $75 | #People Served: 12 | Minimum Quantity: 1

MEATS

Stewed Oxtails/ Cowfoot
Unit: 1/2 Pan | Price: $130 | #People Served: 12 | Minimum Quantity: 1

Curried Goat
Unit: 1/2 Pan | Price: $120 | #People Served: 12 | Minimum Quantity: 1

Jerl Pork
Unit: LB | Price: $16 | #People Served: 2 | Minimum Quantity: 1

Stew Peas (Pigstails)
Unit: 1/2 Pan | Price: $75 | #People Served: 12 | Minimum Quantity: 1

VEGETARIAN

Curry / Jerk Tofu
Unit: 1/2 Pan | Price: $65/$70 | #People Served: 12 | Minimum Quantity: 1

Callaloo
Unit: 1/2 Pan | Price: $60 | #People Served: 12 | Minimum Quantity: 1

Ital Stew
Unit: 1/2 Pan | Price: $60 | #People Served: 12 | Minimum Quantity: 1

SEAFOOD

Red Snapper (Escoveitch / Jerk)
Unit: Each | Price: $16 | #People Served: 2 | Minimum Quantity: 2

Red Snapper (Steam / Brown Stew)
Unit: Each | Price: $18 | #People Served: 2 | Minimum Quantity: 2

Jerk / Curry Shrimp
Unit: LB | Price: $20/$22 | #People Served: 2 | Minimum Quantity: 2

Jerk Salmon
Unit: pp | Price: $17 | #People Served: 2 | Minimum Quantity: 2

King Fish (Escoveitch / Jerk)
Unit: Each | Price: $9 | #People Served: 2 | Minimum Quantity: 2

King Fish (Steam / Brown Stew)
Unit: Each | Price: $10 | #People Served: 2 | Minimum Quantity: 2

Tilapia Fillet (Escoveitch / Jerk)
Unit: PP | Price: $9 | #People Served: 2 | Minimum Quantity: 4

Tilapia Fillet (Steam / Brown Stew)
Unit: PP | Price: $8 | #People Served: 2 | Minimum Quantity: 4

Ackee & Saltfish
Unit: 1/2 Pan | Price: $120 | #People Served: 12 | Minimum Quantity: 1

Callaloo & Saltfish
Unit: 1/2 Pan | Price: $80 | #People Served: 12 | Minimum Quantity: 1

Cookup Saltfish
Unit: 1/2 Pan | Price: $90 | #People Served: 12 | Minimum Quantity: 1

DESERTS

Rum / Carrot Cake / Sweet Potato Cake
Unit: Whole | Price: $45 | #People Served: 12 | Minimum Quantity: 1

Ice Cream (Grapenut / Guinness / Mango /Rum & Raisin)
Unit: Quart | Price: $12 | #People Served: 4 | Minimum Quantity: 1

BEVERAGES

Fruit Punch
Unit: Gallon | Price: $40 | #People Served: 16 | Minimum Quantity: 1

Ice Tea
Unit: Gallon | Price: $30 | #People Served: 16 | Minimum Quantity: 1

Homemade Juices (Pineapple Ginger / Cucumber Ginger / Sorrel)
Unit: Gallon | Price: $50 | #People Served: 16 | Minimum Quantity: 1

Homemade Juices (/Irish Moss / Carrot Drink)
Unit: Gallon | Price: $55 | #People Served: 16 | Minimum Quantity: 1

Chafing Wire Rack & Water Pan
Unit: Set | Price: $15 | #People Served: 1 | Minimum Quantity: 1

Chafing Fuel (6HR)
Unit: Each | Price: $3 | #People Served: 1 | Minimum Quantity: 2

Rice & Peas
Unit: 1/2 Pan | Price: $50.00 | #People Served: 12 | Minimum Quantity: 1

MISCELLANEOUS

Plates/Knife & Fork/Napkins
Unit: Set | Price: $1.50 | #People Served: 1 | Minimum Quantity: 1